Chef Bayos Tanzanian Green Tomato Chutney Recipe

Do you want to know how to make a Chef Bayos Tanzanian Green Tomato Chutney Recipe.

Ingredients to make Green Tomato Chutney Recipe.12 oz green tomatoes or tomatillos, cored and cut into 1/2 inch dice

•2 lrg yellow onions, cut into 1/2 inch dice

•2 lrg Green (underripe) papayas (about 12oz each), peeled, seeded, and cut into 1/2 inch dice

•3 cup Sugar

•2 cup apple cider vinegar

•1 tsp coarse salt

•1/2 tsp Ground nutmeg

•1/2 tsp Ground cinnamon

•1/4 tsp Ground cloves

Directions to make Green Tomato Chutney Recipe

1.Place the green tomatoes, onions, and papayas in a large heavy pot.

2.Add the Sugar, vinegar, salt, and spices. 3.Stir well.

4.Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour. 5.Add peppers at the end.

6.Cool to room temperature, then refrigerate covered until ready to use.

7.The chutney will thicken slightly as it chills. 8.If you prefer a less liquidy chutney, drain a bit off

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