Garam Masala Appetizers

Garam Masala Appetizers are originally Indian food but of recent, many Kenyans use it. Therefore, on this site, we will guide you on how to make it easily.

How to Make Garam MasalaGaram masala from Hindi garam ("hot") and masala ("mixture") is a basic blend of ground spices common in Indian and other South Asian cuisines.

It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; Garam masala is pungent, but not "hot" in the same way as a chili pepper.

Ingredients - Garam Masala Appetizers

•1- 2" long cinnamon stick

•2Tbsp cumin seeds

•2Tbsp ground coriander

•1Tbsp cardamom pods, shelled

•1tsp whole cloves

•1tbsp black peppercorns

•1tsp ground turmeric

Directions

1.Dry roast all of the spices in a heavy skillet over med.-high heat.

2.The whole process should take about 10 minutes. Let cool.

3.Transfer spices to a grinder and blend until smooth.

4.Store in an airtight jar.

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