Kenyan food appetizers

Are you interested in knowing what Kenyan food appetizers are about? On this site we are privileged to bring you all appetizers you may need to make your Kenyan dish.

Some of the best appetizers you must have

A common Kenyan street food is somosas, which consists of tasty bubbly pastries filled with a savory filling. In order to prepare it, you need minced beef, haldi powder, chili powder, salt, green chilies peppers, onions, cilantro or corianderleaves, egg-roll dough, oil, and flour.

The meal is placed in a pot on medium-low heat, and then water is added; when water dries, you add green chili, onion and leaves, and dry water on high heat and then remove.

After this you cut sheets of thawed egg-roll dough into strips about 3 by 6 inches, fold one point up to form a triangular pocket, folk over again, and then fill the pocket with meat mixture.

Then you bring down the top and seal all open sides with a paste containing water and flour.

At the end, you should have a neat, secure triangle of meat-stuffed pastry. If you want to cook kale, corn and tomato stew you need the following ingredients: garlic, onions, corn,, kale, tomatoes, and you can also add hot pepper sauce and salt.

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