How to Make Tanzania Oxtail Soup Recipe

Do you like Tanzania Oxtail Soup Recipe ? Do you know how to prepare it? Now its time to learn how to Make Oxtail Soup Recipe.

Oxtails are beef, and they make the most delicious soup. Here it is made with onions, carrots, celery, thyme, and wine. It does take a long simmering time, but requires little work. The result is well worth it.

Ingredients to Make Oxtail Soup Recipe

•1 oxtail

•15 ml butter or dripping

•1 large Onion, chopped

•3 medium carrots, diced

•1 medium turnip, thinly sliced

•2 medium tomatoes, skinned and finely chopped

•45 ml chopped celery

•3 peppercorns

•2 whole cloves

•2 litres water

•1 bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 bay leaf)

•125 ml cake flour

•25 ml sherry or dry red wine (optional)

•5 ml salt

•1 ml cayenne pepper

Directions to Make Oxtail Soup Recipe

1.Add the meat and the Onion and sauté till the onions are golden and the meat browned.

2.Add the remaining vegetables, the peppercorns, cloves, water and bouquet garni and simmer, covered, for 3 hours

3.Mix the flour to a paste with a little water and stir it into the soup to thicken it.

4.Add the sherry or wine and season with salt and cayenne pepper. 5.Add the meat and serve immediately.