How to Make Tanzania Samosas Recipes

Are you interested in Tanzania Samosas Recipes? on this page we will show you how to Make Tanzania Samosas.

Ingredients to Make Samosas Recipes

•150g Ground Pork

•1/2 cup Finely chopped onions

•1 tbsp Crushed garlic

•1/2 tsp whole anise seeds

•1/2 tsp Whole cumin seeds

•1 tbsp Finely chopped coriander/cilantro leaves

•12 Spring roll or egg roll wrappers

•flour paste

•vegetable oil for deep frying.

Directions Samosas Recipes

1.In a pan cook the ground Pork

2.Add salt

3.In a different pan heat the oil and add onions

4.Cook until translucent

5.Add garlic, anise, cumin and coriander

6.When garlic is cooked, add the previously prepared ground Pork 7.Set aside to cool

8.Fold the wrappers

9.Brush flour paste on edges of the wrappers to keep them glued to each other

10.Fold the bottom part of the wrapper,to overlap with the first fold

11.Fill the pocket with Pork mixture

12.Brush the top part of the pocket and fold over to make a triangle

13.Use the paste to fill any openings in the samosas as not to allow oil to get into them when deep frying

14.Deep fry until golden brown

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